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Covid-19 Update

We are open for dine-in and takeaway now!

While Auckland is at Level 1, we are strictly following the health and hygiene measures given by government.

Including keeping enough distance each staffs, using PPE correctly, washing hands with soap and water regularly.

Also we kindly ask all our customers scan the Covid19 tracing app displayed in our door or write down your detail on a paper record.

Thank you for your continuous supporting and understanding. Stay safe, be kind!! Team JANKEN

A cosy little Japanese restaurant

"We are what we eat".

That is the word we treasure most.

We need good food to have a healthy body and mind.

That is why we always select local products carefully and provide you with healthy Japanese meals which we love to eat ourselves.

We cook every meal with our heart and want to share the deliciousness and the greatness of traditional Japanese cuisine.

At the same time, we try to handle various dietary requirements, such as veganism, a gluten-free diet, nut allergies, and even soy allergies by creating new styles of Japanese cuisine in addition to traditional ones. If you have any special requirements, please let us know in advance. We will try to respond your request as much as we can.

We aim to create a space where customers with different dietary requirements can come together and enjoy their meals with each other.

We strive to create a happy environment for everyone and make you smile with our meals and services.

Products we use:

OUR MARKET FISH

Lee Fish is a fishing company based in Leigh Harbour, North of Auckland, who delivers fresh fish from the local harbour. They catch their fish in the most sustainable manner. They always guarantee fresh and high quality fish.

https://www.leefish.co.nz/